Giuseppe’s Recipes
Iniziamo a Mangiare
Sharing my favorite authentic Italian recipes – con tanto amore!
Authentic Italian Recipes
Pizza Dough recipe
This is my personal pizza dough recipe, the one I use at home in my kitchen that I learned from my mother, Carmela. Be sure to start your dough in the morning, that’s the best way. This recipe makes four 10″ pizzas!
Ingredients
- 1 envelope active dry Yeast
- 2 cups warm Water
- About 5 – 5 1/2 cups OO Flour
- 2 teaspoons Salt
- Extra Virgin Olive Oil
Pizza Tomato Sauce
A simple tomato sauce that let’s your pizza dough shine as the star. Light, fresh and easy to make. Go for it!
Ingredients
- One 16 ounce can San Marzano tomatoes
- 1 tsp dry oregano
- 4-5 fresh basil leaves
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Pizza Margherita
A classic Italian pizza tracing its origin to 1889, 28 years after the unification of Italy to honor Queen Margherita of Savoy on a trip to Naples. Created by pizzaiolo Raffaele Esposito the pizza resembles the colors of the Italian flag. Bravo!
Ingredients
- Giuseppe’s Pizza Dough
- Giuseppe’s Pizza Sauce
- 16 ounce mozzarella cut into 1/2″ cubes
- 5-6 fresh basil leaves
- Olive oil (for drizzling)
Pollo Arrosto con Patate
Easy, delicious and the best way to make a roasted chicken — in a Forno Classico oven. High heat is the key to roast the whole bird quickly and keep the juices inside the chicken for the perfect moist flavor.
Ingredients
- One 16 ounce can San Marzano tomatoes
- 1 tsp dry oregano
- 4-5 fresh basil leaves
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
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